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Food Safety Recall Planning
One of the major steps for an organization to execute a Food Safety Management System And Recall Service that fulfill the customer needs and what must be done to meet them. FSMS is based on the Hazard analysis and critical control points that all the food business should implement. HACCP is the organized approach to food safety that mainly focus on preventing physical, chemical and biological hazards rather than conducting random finished product. This means that food business should be attentive to all the food operations and have systems to place them. The fundamental to FSMS is a complete HACCP system with hazard analysis and assessment.
In case recall is not handled well, it will not only impact those who have been involved but also leaves a negative impact on the reputation of company, ultimately it results lower sale and lower stock prices. In several cases, it may put the very survival of the company at risk .